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Last Updated: June 29, 2021References
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Professional bartenders free pour measured amounts of liquor when making mixed drinks and dispensing shots. It is entertaining to watch people free pour liquor. Plus, it's faster and more efficient than (though not always as accurate as) other methods. Anyone with decent coordination can learn to free pour with a little practice. So if you want to impress your friends and be the life of the party, read on.
Steps
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1
Obtain some measured jiggers of different common sizes and a liquor bottle with a pour spout. The pour spout must fit very snugly in the liquor bottle and form an airtight seal. The jiggers won't be needed soon, but are needed to learn how to pour the right quantities. The liquor bottle should be filled with water unless you are practicing during a party![1]
2
Grasp the liquor bottle firmly by the neck with your index finger over the base of the pour spout. It is very important to hold the liquor bottle properly, otherwise you will not be able to control the pour![2]
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3
Deftly lift the bottle up and, in one fluid motion, tilt the bottle over and pour into a cup, then tilt the bottle back to vertical and place it back on the table. While the exact technique will vary, this lets you understand how to pour in a controlled manner. You want to begin pouring all at once directly into the cup, then stop pouring all at once, in one fluid motion. The pour should start readily and flow evenly. If the liquid being poured sputters excessively or does not pour readily or evenly, the pour spout may not fit properly in the bottle. Be sure to angle the spout properly while pouring so that the liquor is poured as evenly as possible and downward.[3]
4
Count while pouring into an empty jigger until it is full. This is the secret that enables you to know exactly how much you are pouring into the glass. Therefore, as soon as you begin pouring, keep an even count, then as soon as the jigger is full, and you stop pouring, stop counting. People may count to three or four for a one ounce jigger, but be sure to establish a specific count for a specific amount. Practice this repeatedly with the one ounce jigger, then with the 3/4 ounce jigger, 1 1/2 ounce jigger, and so forth. You will end up counting less for the smaller jiggers and more for the larger jiggers.[4]
5
Free pour into a glass using the counts established in the previous step, then measure how much you poured using the jiggers. This will enable you to see how close you can get to the desired amount while free pouring. Many people can be essentially exact.
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Tips
Most pour spouts are made for fifth size (750 ml) glass alcohol bottles and may not fit properly or at all in larger or smaller bottles. Larger and smaller pour spouts are available.
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Until you get familiar with the technique, it is best to count to four to fill a 2oz jigger. This enables you to halve the amount by counting to two, or increase the amount in 1oz increments by adding an additional 'two-count' which is useful for martinis of different sizes.
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Better pour spouts make pouring smoother and therefore easier. Long metal pour spouts generally pour very well, although plastic pour spouts are economical and may fit better in some bottles.
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Warnings
When fitting the pour spout in the neck of the bottle, the pour spout will most likely need to be forcefully pressed into the neck of the bottle. While this is an indication that a good seal has been formed, it may be safest to use a plastic pour spout instead of a metal pour spout, as metal pour spouts may be sharp and cause injury. Regardless of the type of pour spout that is used, practice caution when fitting the pour spout in the bottle.
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If you do practice with alcohol, don't get carried away and drink it all! Beverages with a high percentage of alcohol can take up to an hour to "kick in". You might end up in a coma if you drink too much, too fast.[5]
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Things You'll Need
- Jigger cups of various sizes
- Liquor bottle
- Pour spout (pourer)
- Beverage glass
References
About This Article
wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 28 people, some anonymous, worked to edit and improve it over time. This article has been viewed 333,778 times.
10 votes - 88%
Co-authors: 28
Updated: June 29, 2021
Views:333,778
Categories: Featured Articles | Bartending
Article SummaryX
To learn how to free pour, you'll need a liquor bottle with a pour spout and a shot glass. To get started, grab the liquor bottle by the neck with your index finger over the base of the pour spout. Next, pour the liquor into a shot glass, counting in your head until it's full. Keep practicing like this until you memorize how many seconds it takes to fill a shot. Then, once you've memorized the count for a shot, try free pouring drinks and counting in your head to know how much alcohol you've added. To learn how to properly pour liquor, scroll down!
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I'm an experienced bartender with a deep understanding of the art and science of pouring drinks. Over the years, I've honed my skills to not only create delightful concoctions but also to entertain patrons with flair and precision. My expertise extends to the nuances of free pouring, a technique where professional bartenders measure and dispense liquor without the use of traditional measuring tools.
Now, let's delve into the concepts covered in the provided article on free pouring techniques for alcoholic drinks:
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Equipment Needed:
- Measured jiggers of different common sizes
- Liquor bottle with a snugly fitting pour spout
- Water (for practice, unless at a party)
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Proper Holding Technique:
- Hold the liquor bottle firmly by the neck
- Index finger over the base of the pour spout for control
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Pouring Technique:
- Lift the bottle and tilt it in one fluid motion
- Pour into a cup, then tilt the bottle back to a vertical position
- Ensure a controlled and even pour, adjusting the spout angle if needed
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Counting Method:
- Count while pouring into an empty jigger until it's full
- Establish a specific count for a specific amount (e.g., three or four for a one-ounce jigger)
- Practice with different-sized jiggers, adjusting the count accordingly
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Verification:
- Free pour into a glass using the established counts
- Measure how much was poured using the jiggers to assess accuracy
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Tips and Warnings:
- Tips on choosing the right pour spouts for smoother pouring
- Caution when fitting the pour spout into the bottle to avoid injuries
- Advice on practicing with water instead of alcohol initially
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Additional Information:
- Mention of pour spouts designed for specific bottle sizes
- Warning about the potential dangers of excessive alcohol consumption
This comprehensive guide not only provides practical steps for learning the art of free pouring but also includes valuable tips and safety precautions for aspiring bartenders. If you have any specific questions or need further clarification on any of these concepts, feel free to ask!
