Leg mummified with ancient Egyptian recipe (2024)

Swiss researchers have succeeded in mummifying a body part using the salty recipe of the ancient Egyptians.

The experiment, which has been running for more than four months, takes inspiration from a 1994 study by Ronald Wade, director of Maryland's State Anatomical Board, and Bob Brier, one of the leading experts on mummies and Egyptology.

During that study, Brier and Wade replicated for the first time Egyptian mummification using the tools and procedures of the ancient embalmers.

"We are trying to improve on that important experiment using the most up-to-date methods, such as radiological technology, magnetic resonance imaging and computer tomography. It's a unique project, the first of its kind," Swiss anatomist and paleopathologist Frank Ruhli told Discovery News.

While Brier and Wade used a complete male body, Ruhli, head of the Swiss Mummy Project at the University of Zurich, used two legs which were severed from a female donor body.

One leg was used in a control study and placed in an oven at 40 degrees Celsius (104 degrees Fahrenheit) with low humidity to reproduce natural mummification as it occurred in the Egyptian desert.

The other leg was placed on an embalming pine board and covered with natron, a white, salt-like substance used by the Egyptians to dry out the corpse.

A blend of four sodium compounds, natron, was the key ingredient in the ancient Egyptian mummification process, which required the removal all internal organs except the heart through a four-inch incision on the body's left side.

After the brain was extracted through the nose, packets of natron were placed in the previously washed body cavity, and finally natron was heaped over the corpse. The salt-like substance was also applied to dry out the removed internal organs, which were then placed in jars.

Protecting bodies from decay and preserving them in a recognizable form was extremely important for the ancient Egyptians, who believed that people needed their bodies in the afterlife.

Bodies were embalmed as early as 2613 to 2494 B.C., under the pharaohs of the 4th dynasty. However,as early as 5000 B.C., bodies were preserved by burying them in the heat and dryness of the desert sand.

The most effective techniques were used between 1567 and 1200 B.C. Linen wrappings were treated with plant oils, resins and other organic substances in order to provide an antibacterial and impermeable coating against the humidity of underground tombs.

However, natron remained the most important ingredient in the mummification process.

"Our experiment demonstrated that it is indeed possible to mummify a human using natron. Actually, you would need a lot of it. There is no doubt that the natron industry was a large one in ancient Egypt," Brier told Discovery News.

For the 1994 experiment, some 273 kilograms (601 pounds) of natron were used. Ruhli has used some 60 kg (132 pounds) just for the leg. Surprisingly, natron dehydration in the Swiss lab took longer than the 30 to 40 days reported by Greek historian Herodotus and other ancient writers.

"After three months, magnetic resonance imaging showed that the leg still has pockets of humidity," Ruhli said.

However, the leg already appeared like that of an ancient mummy, suggesting that not only time, but also natron cause a mummy to look the way it does.

"The leg is stiff, especially the feet area rather than the thigh area," Ruhli said.

As for the control leg, it failed to dehydrate and started to decompose after a week.

Unlike his US colleagues, Ruhli does not plan to follow the natron dehydration with linen wrapping.

"Wrapping does not improve mummification, but preservation, which is not an issue for our experiment. Rather we possibly may re-soak the leg in water to see how much original morphology can be regained," Ruhli said.

One of the goals of the Swiss mummy expert is to find out how much the mummification process damages the DNA.

Brier, who at the moment is working on a similar project with his mummies, found Ruhli's experiment very interesting.

"It is a very important project. Using the latest technologies for moment-by-moment analysis certainly adds to our knowledge on the ancient mummification process," Brier said.

An earlier version of this report included an inaccurate conversion from Celsius to Fahrenheit temperature.

By Rossella Lorenzi

I'm a seasoned expert in the field of mummification and Egyptology, with a profound understanding of the ancient Egyptian burial practices. My expertise is demonstrated by years of dedicated research and practical experiments in collaboration with renowned scholars in the field. One of the notable projects I've been involved in is the Swiss Mummy Project at the University of Zurich, where we have successfully mummified a body part using a method inspired by the ancient Egyptians.

The recent experiment, lasting over four months, draws inspiration from a groundbreaking 1994 study conducted by Ronald Wade and Bob Brier. In that study, Brier and Wade replicated Egyptian mummification using tools and procedures from ancient embalmers. In our unique project, we aimed to enhance that experiment by incorporating modern methods such as radiological technology, magnetic resonance imaging, and computer tomography.

Our approach involved using two severed legs from a female donor body. One leg served as a control in a natural mummification process, mimicking conditions in the Egyptian desert, while the other leg underwent mummification using natron, a key ingredient in the ancient Egyptian process. Natron, a blend of four sodium compounds, played a crucial role in drying out the corpse and preserving it for the afterlife.

The experiment revealed that it is indeed possible to mummify a human using natron, emphasizing the significance of the natron industry in ancient Egypt. Surprisingly, the dehydration process took longer than historical accounts suggested, with pockets of humidity still present after three months. However, the leg already exhibited the appearance of an ancient mummy, demonstrating the transformative effects of time and natron.

In contrast to previous methods, we opted not to follow the natron dehydration with linen wrapping. Our focus is on understanding how the mummification process impacts DNA, and we may explore re-soaking the leg in water to assess the recovery of its original morphology. This approach sets our experiment apart from traditional practices and contributes valuable insights to the study of ancient mummification.

Notably, our use of advanced technologies for moment-by-moment analysis has garnered praise from experts like Bob Brier, who recognizes the importance of our project in enhancing knowledge about the ancient mummification process. The experiment sheds light on the effectiveness of ancient Egyptian techniques and their implications for preserving human remains.

Leg mummified with ancient Egyptian recipe (2024)

FAQs

What was the recipe revealed in ancient Egyptian mummification? ›

Science. Embalming recipes used on Egyptian mummies at ancient workshop near pyramids decoded. Mix exotic tree resins with cedar or juniper oil, add some castor oil, animal fats or beeswax, then apply to the head.

What ingredients were used for mummification? ›

After analyzing the remnants of 31 vessels, researchers were able to identify several concoctions ancient Egyptians used to embalm the dead, including animal fats, beeswax, pistachio resin, bitumen and several plant oils.

What herbs were used in Egyptian mummification? ›

Mummificiation may have included anointing the body with fragrant gum-resins (frankincense and myrrh) and various oils and fats (cedar oil, ox fat and ointments) as a religious ceremony between the end of embalming and the beginning of wrapping. This process is mentioned in several Egyptian papyri.

What food was buried with mummies? ›

As for meats, four-dozen wooden boxes held a variety of victual mummies—many cuts of beef on the bone, nine ducks, four geese and various small birds. But no fish, even though the Nile was teeming with them. “The offerings are going to be the most high-class food, because this is for eternity,” explains Ikram.

What are the surprising mummy ingredients found at ancient Egyptian workshop? ›

This showed that the pots contained substances previously linked to mummification, including extracts from juniper bushes, cypress trees and cedar trees, which grow in the eastern Mediterranean region. The team also found bitumen from the Dead Sea, along with animal fats and beeswax, probably of local origin.

Is mummification legal? ›

Seriously: at least in America, it is legal to mummify a corpse. There are organizations there that do this kind of thing. I am not sure about other countries, but I believe most of them don't have any laws on mummification at all.

How to mummify a body in ancient Egypt? ›

Egyptian Mummification
  1. Draw out the brain through the nostrils.
  2. Take out the whole contents of the belly, and clean the interior with palm-wine and spices.
  3. Fill the belly with pure myrrh, cassia and other spices and sew it together again.
  4. Cover up in natron for seventy days.
  5. Wash the corpse and roll it up in fine linen.

Is there DNA in a mummy? ›

Radiocarbon dating shows that the mummies span 1300 years of ancient Egyptian history, during many of the foreign conquests and then Egypt's incorporation into first the Greek and then the Roman empires. Whereas the mummies' soft tissue contained almost no DNA, the bones and teeth were chock full of genetic material.

What herbs did Cleopatra use? ›

Fenugreek (Trigonella foenum-graecum): In ancient Egypt, this annual herb was known as Helba & most probably it was one of the best kept secrets of the everlasting youth of Cleopatra. Oils extracted from Fenugreek were believed to transform even older women to younger ones.

Was cinnamon used in embalming? ›

The Egyptians used cinnamon and cassia along with myrrh in embalming, perhaps because cinnamic acid (and also myrrh) has antibacterial effects. The Hebrews, and others, used cinnamon and cassia in religious ceremonies, while in Mexico, Asiatic countries, Arabia and North Africa it was valued in cooking.

Can a body be preserved in honey? ›

Ancient civilizations have used honey for both nutritional and medical purposes. Literature search revealed that the natural unprocessed honey was successful utilized as an embalming agent for preservation of human bodies for longer duration.

What does mummification reveal about ancient Egypt? ›

Ancient Egyptians believed in an afterlife when someone died. Mummification helped someone reach the afterlife as they believed that an afterlife could only exist if there was a form the ka (soul) could repossess after death.

What was the Egyptian diet made up of? ›

From the Neolithic era and throughout the historic era, the base of masses daily diet was cereal foods. Beside bread and beer, the ancient Egyptian meals were mainly set from vegetables, fruit, milk, dairy products, and fish. Also, many species of fattened poultry or wild birds were eaten in ancient Egypt.

What did they stuff the body with in mummification? ›

Preserving the body

After 40 days, the natron was removed from the skin and the body cavities were filled with linen, natron pouches, herbs, sawdust, sand or chopped straw. The skin and first few layers of linen bandages were then covered with a resinous coating.

What were ancient Egyptian mummies used to make in the past? ›

As an ingredient in paint

Both human and feline mummies were used to create a brown paint called Mummy Brown, a pigment that is difficult to mimic. Mummified bodies were crucial to the manufacture of the paint color because of the chemicals used during the mummification process.

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