The Best Way to Store Olive Oil (2024)

FAQs

The Best Way to Store Olive Oil? ›

Light, like heat, is a factor that will diminish the shelf life of olive oil, says Stillson. Thus, it's best to keep the oil in a dark place, such as the back of your cupboard or pantry. It's also critical to minimize exposure to any kind of light, which includes fluorescent lights as well as sunlight.

Keep your oil away from direct light, preferably in a dark cupboard or storage area. Avoid storing it by a window. Ultraviolet rays can break down an olive oil over time. (That's why we bottle our oil in dark green bottles or in boxes.)

The number one enemy of olive oil is heat and light, so store it in a cool, dark place away from heat sources such as direct sunlight. Opt for dark glass containers or opaque cans to help protect it and store it in the pantry between 16 and 20 degrees.

Minimize or eliminate light exposure at all times – it causes olive oil to degrade. Avoid storing your oil by a window and avoid storing it in clear glass. We chose our dark green bottle for a reason, the color helps filter out the damaging ultraviolet rays.

As mentioned above one of the catalysts to Olive Oils expiration is the process of oxidisation, this of course is inevitable once the bottle is opened, as oxidisation occurs when oxygen comes in contact with the Oil, thus in turn speeding up the breakdown of the fat molecules.

In short, no, there is no effect to the quality of extra virgin olive oil if it is frozen. The solidifying process is completely natural and will not degrade the olive oil in any way. No matter if your olive oil has sat out in the cold for 1 day, or 5 days, it will not have any negative affects on the oil.

How Long Does Olive Oil Last? Depending on what kind of oil you have and how you store it, olive oil can last anywhere between 12 and 24 months in an unopened bottle. Most extra virgin olive oil lasts between 18 and 24 months because of the higher acid content.

Proper storage can prevent this. Industry experts recommend storing the oil at between 55 and 60 degrees Fahrenheit for best results. Storing it at the usual room temperature of about 70 degrees Fahrenheit is ok, but if your kitchen is routinely warmer than that, refrigerate the oil for best quality.

Most olive oils can last 18–24 months from the time they're bottled, while extra virgin olive oils may last a bit less — around 12–18 months. Beyond this time, it will go rancid. To avoid this, store it in a cool, dark place and toss it if it smells or tastes bad.

What temperature destroys olive oil? ›

Its chemical structure and its healthful antioxidants protect the oil from heat during cooking. According to experts, a high-quality EVOO has a smoke point of around 410 degrees Fahrenheit.

Olive oil should be stored in a tightly sealed container to keep it from rapidly oxidizing. If olive oil is stored in a bottle, always replace the cap on the bottle and keep it tightly sealed. Never put olive oil in a container that does not have a tight cap or some other method of sealing the container.

Olive oil does turn rancid but it occurs in storage and with usage and is best kept in a cool dark place (50F to 64F). The enemy is oxygen primarily, and light and warmth. Keep it in small quantities in dark bottles and dark, cool places. So, if by high heat you mean 80F, then yes.

Oxygen and light are detrimental to olive oil. The ideal storage is in stainless steel or dark glass, away from heat.

Light. Light, like heat, is a factor that will diminish the shelf life of olive oil, says Stillson. Thus, it's best to keep the oil in a dark place, such as the back of your cupboard or pantry. It's also critical to minimize exposure to any kind of light, which includes fluorescent lights as well as sunlight.

Amber and green glass, in particular, protect oil from UV exposure and prevent rancidity, with a University of Piedmonte study (Marengo, 2017) showing that green UVAG glass preserves olive oil better than tin, PET plastic and bag-in-box containers.

Olive oil is a delicate ingredient, and storing it in the refrigerator can cause it to become cloudy, solidify, and lose its flavor and aroma. If you're looking to preserve the quality and freshness, store it in a cool, dark place such as a pantry or cabinet away from light, heat, and air.

Light. Light, like heat, is a factor that will diminish the shelf life of olive oil, says Stillson. Thus, it's best to keep the oil in a dark place, such as the back of your cupboard or pantry. It's also critical to minimize exposure to any kind of light, which includes fluorescent lights as well as sunlight.

Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. How: For a longer shelf life, don't store oil in direct sunlight.

Store unused oil in a cool, dark place, away from direct sunlight and heat sources. Exposure to heat and light can accelerate oil spoilage.